Creamy pesto

Perfect shrimp are simmered in a cream sauce filled with the best of fresh pesto, basil, Parmesan cheese and house-ground pine nuts.

Pairing Suggestions: Serve with pasta or as a pizza topping.


Shrimp, Pesto Cream Sauce (Milk, Cultured Cream, Vegetable Broth[Water, Sautéed Vegetables {Carrots, Celery, Onions, Tomato}, Salt, Yeast Extract, Dried Onion, Garlic, Potato Flakes, Natural Flavor], Salted Butter, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic Powder, Black Pepper, Paprika), Basil, Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Cornstarch), Pine Nuts, Garlic, Black Pepper).

Contains: Shellfish (Shrimp), Milk, Wheat, and Tree Nut (Pine Nut). 

Food needs to cook to 165°F. Keep frozen until ready to cook. Do not thaw.

Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts.

Creamy pesto shrimp