Mushroom truffle risotto

An Italian classic! Real Arborio rice in an indulgent mushroom sauce with just a hint of truffle. Made with roasted cremini and white mushrooms, you will not be able to put your fork down! Always a palate pleaser.

Pairing Suggestions: Pair with steak or chicken, or enjoy as a dish on its own.

Ingredients:

Cooked Arborio Rice (Water, Arborio Rice), Truffle Mushroom Sauce (Cream, Chicken Stock [Water, Chicken Meat including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract {Potato, Carrot, Onion}, Yeast Extract, Turmeric, Natural Flavors], Mushrooms, Romano Cheese [Cultured Cow or Sheep’s Milk, Enzymes, Salt], Cornstarch, Oils [Olive, Canola and/or Sunflower], Natural Flavors, Garlic Powder, Spices, Truffle Oil), Sautéed Mushrooms (Mushrooms, Sunflower Oil, Canola Oil, Salt, Granulated Garlic, Black Pepper), Crimini Mushrooms, Water, Parsley, Chicken Base (Chicken Meat including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract [Potato, Carrot, Onion], Yeast Extract, Turmeric, Natural Flavors).

Contains: Milk

Food needs to cook to 165°F. Keep frozen until ready to cook. Do not thaw.

Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts

mushroom truffle risotto