Parmarella mac & cheese

So delicious, we had to make up a name for it. We combine fresh, creamy Parmesan and mozzarella cheeses (and a dash of basil) with perfectly al dente cooked organic pasta.

Pairing Suggestions: Works wonderfully as a side, or as a stand-alone meal you’re sure to enjoy.


Cooked Enriched Cavatappi Pasta (Water, Semolina, Durum Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Salt), Béchamel Sauce (Milk, Cultured Cream, Vegetable Broth[Water, Sautéed Vegetables {Carrots, Celery, Onions, Tomato}, Salt, Yeast Extract, Dried Onion, Garlic, Potato Flakes, Natural Flavor], Salted Butter, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic Powder, Black Pepper, Paprika), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Cornstarch), Basil.

Contains: Milk and Wheat.

Make with Organic Pasta

Food needs to cook to 165°F. Keep frozen until ready to cook. Do not thaw.

Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts.

parmarella mac & cheese