Parmesan basil whole grain risotto

Whole grains of golden quinoa, wheat berries and brown rice are mixed with spinach and kale for a wholesome and satisfying blend.The mix is perfumed with Parmesan and basil to make this risotto a favorite, craveable meal or meal addition. A foundation of Italian home cooking and comfort food.

Pairing Suggestions: this dish pairs wonderfully with steak, chicken or a bed of fresh vegetables.


Wheat berries, Béchamel Sauce (Milk, Cultured Cream, Vegetable Broth (Water, Sautéed Vegetables (Carrots, Celery, Onions, Tomato), Salt, Yeast Extract, Dried Onion and Garlic, Potato Flakes and Natural Flavor), Butter (Cream, Salt), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid), Garlic Powder, Black Pepper, Paprika), Farro, Golden Quinoa (Water, Golden Quinoa, Salt), Cooked Red Rice (water, Red Rice), Kale, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Pine Nut, Sea Salt, Garlic, Natural Flavor, Black Pepper, Citric Acid), Spinach, Parmesan Cheese ([Pasteurized skim milk, cheese cultures, salt, & enzymes, Powdered Potato Starch and Corn Starch [added to prevent caking], natamycin [a natural mold inhibitor]), Water.

Contains: Milk, Wheat, Pine Nuts.

Food needs to cook to 165°F. Keep frozen until ready to cook. Do not thaw.

Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts.

parmesan basil whole grain risotto