Prime Rib Strip
Mushrooms & Gravy

Our kitchen has perfected this dish with slow-roasted, tender chunks of prime rib beef. Prepared with pearl onions and mushrooms in a dark rich beef gravy, this is an entrée you will love eating and serving.

Pairing Suggestions: Enjoy with noodles or on top of mashed potatoes for a hearty and delicious dinner.

Ingredients:

Gravy (Water, Beef Gravy Concentrate [Corn Oil, Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Mononitrate, Thiamine, Riboflavin, Folic Acid], Cornstarch, Beef Fat, Malt Extract, Salt, Cooked Beef including Natural Beef Juices, Natural Flavors, Onion, Garlic Powder]), Cooked Seasoned Beef Prime Rib Roast (Beef, Water, Less than 2% Corn Syrup Solids, Salt, Dextrose, Sodium Phosphate, Spice), Mushroom, Onions.

Contains: Wheat

Food needs to cook to 165°F. Keep frozen until ready to cook. Do not thaw.

Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts.

Prime rib stripes Mushrooms & gravy