Rustic Roasted Tomato
Chicken & Vegetables

We’ve doubled up the veggies in this lean and hearty blend of chicken breast, grilled artichokes, zucchini, spinach, chopped tomatoes and Parmesan cheese, all tossed in a fire-roasted tomato and basil sauce.

Pairing Suggestions: Mix into sautéed greens for a flavorful dinner or use as a topping for a classic pizza or pasta dish.


Tomato Basil Sauce (Fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Parmesan Cheese [Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Com Starch, Natamycin {Preservative}], Balsamic Vinegar [Wine Vinegar, Grape Must], Olive Oil, Roasted Garlic, Vegetable Base [Sauteed Vegetables {Carrots, Celery, Onions,Tomato}, Natural Sea Salt, Yeast Extract, Sunflower Oil, Vegetable Extracts], Honey, Basil,Salt, Crushed Red Pepper), Artichoke, Cooked Seasoned Pulled Chicken White Meat (Chicken White Meat, Water, Rice Starch, Salt), Tomato, Spinach, and Zucchini. 

Contains: Milk 

Made with Chicken Raised without Antibiotics

Food needs to cook to 165°F. Keep frozen until ready to cook. Do not thaw.

Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts.

Rustic Roasted Tomato Chicken & Vegetables