Shrimp & Grits

This down-home classic combines plump shrimp, spiked with a spicy lemon butter sauce, and the comfort of rich, creamy, grits. Y’all are going to love this southern, decadent delight so much, you’ll clean your plate.

Pairing Suggestions: Great over pasta or rice.


Grits (Water, Milk, Cream, Cornmeal, Butter, Salt, Black Pepper), Shrimp, Tomatoes in Juice (Tomatoes, Tomato Juice), Unsalted Butter, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Lemon Juice, Water, Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum), Old Bay Seasoning (Celery Salt, Spices [including Mustard, Red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, Cardamom, Cinnamon], Paprika), Black Pepper, Oregano. 

Contains: Shellfish (Shrimp), Fish (Anchovies) and Milk.

Food needs to cook to 165°F. Keep frozen until ready to cook. Do not thaw.

Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts.