Thai Green Curry Shrimp

This Thai-inspired entrée boasts whole shrimp and vegetables, simmered in an aromatic coconut-milk curry with hints of lemongrass, kefir lime leaf, and herbs. No matter what time of day, you’ll love this slightly spicy experience.

Pairing Suggestions: Served best over steamed rice.


Green Curry Sauce (Coconut Cream, Water, Curry Base [Chili Peppers, Chili Pepper Juice, Shallot, Lemongrass, Ginger, Garlic, Galangal, Salt, Shrimp Paste, Kefir Lime, Cane Sugar, Maltodextrin, Canola Oil, Natural Flavors, Spices, Turmeric], Agave Nectar, Lime Juice Concentrate), Shrimp (Shrimp, Salt, Water), Eggplant, Baby Corn, Red Bell Peppers, Bamboo Shoots, Green Beans, Basil, Garlic, Ginger Root. 

Contains: Treenut (Coconut) And Shellfish (Shrimp). 

Food needs to cook to 165°F. Keep frozen until ready to cook. Do not thaw.

Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts.

Thai Green Curry Shrimp