Summer has ARRIVED in LA and it is hot. We are so ready for pool parties, long days at the beach… generally gathering with our people and pretending time doesn’t exist. You know what we're not ready for? The same basic menu of hot dogs and hamburgers. 

Access our 4 for the price of 3 bundle until July 4th! Each menu includes a protein, side, salad, dessert + leftover video.

4 full menus to shock and awe your friends and lovers. They’re designed to be grilled, but can absolutely be cooked on a stovetop as well. 

This is what it looks like: 

• Press play on our step-by-step video and we’ll guide you through prep (about an hour). 

• Grill with your friends with instructions from the guidebook or alongside us with another video (30-90 minutes depending on the type of protein). 

• Turn the leftovers into another fresh delicious meal by pressing play on your second step-by-step video. 

Protein - Salmon

Side -  grilled fennel, artichoke, swiss chard 

Salad - pepper, kalamata olives, and spinach  

Sauce - salsa verde 

Dessert- grilled peach with coconut yoghurt

Left over -  Potato salad

Protein - Steak

Side - grilled veggies

Salad - Endive pear salad

Sauce - Lemon aioli 

Dessert - Pineapple carpaccio

Left over- Steak sandwich

Protein - Lamb kebab

Salad - fig arugula salad

Side - Shaved squashes 

Sauce - raita 

Dessert - berry crumble 

Left over - mediterranean flatbread

Protein - Grilled chicken with chilli, lemon, orange & rosemary

Salad - tomato, basil, olive salad with balsamic vinaigrette

Side - Kale with cannellini beans & parm

Sauce - Roasted chilli green sauce with parsley & garlic

Dessert - sugar glazed strawberry skewer

Leftover - Aquacotta

Hey everyone! I'm Cody, here with my dear friend Chef Aline.

I've always wanted to learn how to cook and yet the kitchen was a mystery to me. I met Aline on set while she was cooking for my friend Channing Tatum and it changed my life. I understood that she's not just cooking one -off meals, There's a flow in her kitchen that makes everything easier. I begged her to teach me to cook and she and I decided to create Cadence Kitchen so we can all learn together.

Our 3-week program is in session, but you can sign up for notifications about our next program below.

At 15 years old, I started to have stomach and digestion issues; neither medication nor dieting was healing my stomach in the long term.

In 2003, I moved to Australia and became a chef. Since I graduated, I started to learn more about how food and the cooking process affect our health, so I began to study Ayurvedic medicine in 2008. I put the Ayurvedic knowledge into practice with myself and noticed a vast improvement in my digestive system and overall health. I realized: We are what we eat and absorb.

I have continued studying nutrition, superfoods, and functional food. In 2013, after visiting California to learn about raw food, I ended up staying and getting certified in Nutrition Education at Orange Coast College. Since then, I've been working as a private chef to help clients in Hollywood reach their nutrition goals in a sustainable and enjoyable way. My passion is cooking and healing ourselves with what nature gave to us. I believe in organic ingredients and eating lots of fruits and vegetables; they are great nutrition-dense food, great cleanser, and yummy. Have a treat here and there. Everything in moderation is fine. There is always a healthier option.

I can’t wait to cook with you! If you think I look vaguely familiar it’s because in my former life I was an actress in fabulous things like Magic Mike and The Office. I now have a company called Two and You where we work with talented people to help them tell their stories (check out the Sparkella and Think Like a Horse books). In this context I’m somebody who, probably like you, is often thinking about food. I’m kind of reliant on hot bars and Postmates and spend way too much time worrying about logistically where to source my next meal. I really want to learn how to cook! I’m a total beginner and I’m thrilled to hang out in the kitchen with Aline and you all…mostly just to make fun of her accent.

• We’re not about perfection, mastery or aesthetics. 

• We are about learning how to cook, not just how to follow a recipe.

• We are about staying in real-time the entire video. No editing, skipping steps or jumping around. We cook together step by step.

• We are about learning how to recipe stack in a way that works personally for you, incorporating leftovers into a flowing meal plan that is fun, nutritious and delicious. 

• We are about having fun and finding community while in our kitchens. You won't be cooking alone!